Genuine Italian Pizzeria Classics
Handmade with care and time-honored tradition since 1986
View Our MenuWood-Fired Oven
We bake our pies in traditional wood-fired ovens to preserve authentic flavor.
Fresh Ingredients
We select local, fresh ingredients to craft every pie.
Award Winning
Named the city's top pizzeria for five years running.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Creations
Customer Happiness
Culinary Accolades
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Explore the techniques our chefs employ to achieve a dough that's chewy yet crisp.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative toppings trending this year.
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Pairing Juices with Pizza
Discover how to enhance your pizza experience with the perfect non-alcoholic beverages.
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